Blaze thermocouples and RTDs are specifically designed for the stringent guidelines required to process consumable goods. Whether you’re in a large-scale kitchen or running a full production line, using the right food manufacturing temperature sensor is essential. Temperature monitoring during any food application is critical for safety, especially when it comes to HACCP-compliant temperature monitoring. Accurate temperature readings are required during several processes from preparation to cooking.

Our thermocouples for food processing are built to deliver consistent and precise data, making them ideal for a range of applications in the food and beverage world. With Blaze temperature sensors, you can rest assured that you will accurately monitor any deliciousness or booze that you may be dabbling in—no matter how demanding the process.

Blaze also offers solutions outside of the kitchen. Whether you’re handling residential HVAC temperature sensors or specialized setups, we have you covered with our versatile sensor options, including corrosion-resistant RTD probes for more demanding environments.

Common Applications:

• Bottling, Brewing
• Fermentation
• Storage Tanks
• Refrigeration
• Sanitary/CIP
• Pasteurization
• Piping Systems
• Sanitation
• Smoking/Barbequing
• Mixing, Processing
• Spot Checking/Penetration testing