As reported by Food Engineering in the article “Using Sensors to Improve Processes” by Wayne Labs, sensors have become increasingly affordable and accessible, making their adoption in industrial settings not just feasible—but essential. Whether in manufacturing, food processing, or equipment monitoring, sensor technology provides real-time data crucial for operational efficiency. 

Sensors are no longer limited to high-tech labs or specialized equipment. Today’s range includes proximity sensors, accelerometers, magnetometers, IR temperature detectors, humidity monitors, and biometric devices—many of which are already embedded in smartphones and everyday appliances. While some applications, like smartphone-based oximeters, may have limitations in accuracy, the broader field of industrial sensing has advanced significantly.

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Article with all rights reserved, courtesy of Food Engineering — https://www.foodengineeringmag.com